Collection: Macrobiotic

Agar agar strips 20 g

It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its great purity it...

ECO Galician Wakame 45g

Wild Atlantic algae from deep waters and fine flavor. Rich in highly digestible proteins, mineral salts (exceptional contribution of calcium), magnesium, phosphorus, iodine and fiber. How...

Japanese seaweed salad 35g

In this Japanese seaweed salad you will find: Wakame seaweed, suginori, mirunori, tosaka and kombu root. Seaweed is highly prized in Japanese cuisine due to its...

Toasted Nori Seaweed (25 sheets)

It is the main ingredient in makis and other types of sushi. It is rich in iodine, proteins, B vitamins and minerals. It can also be...

Kurosu black vinegar 150 ml

Vinegar made from water and rice, the color is due to the fermentation process that lasts approximately three years. With an acidity of 4.2%, it provides...

BIO Rice Vinegar 250 ml

Rice vinegar is an appetizing condiment made from rice. This rice is left to ferment for a year in terracotta vats. Afterwards, it is converted first...

Organic Sesame Gomasio 150g

Organic Sesame Gomasio is a healthy and tasty condiment made from roasted sesame seeds and sea salt, grown and processed organically. Discover the benefits of organic...

Gomasio with seaweed 150g

Organic Gomasium with seaweed combines the best of nature and nutrition. It's a mix of toasted sesame seeds and sea salt, but with beneficial seaweed. Health...

Seaweed salad mix 50 g

A salad of different types of seaweed: Wakame wakame stem Tsunomata Brown algae white mushroom agar agar Let the seaweed soak in cold water for 10...

Unpasteurized Organic Mugi Miso 250 g

NON-PASTEURIZED WHEAT MISO 250GR FROM CASA PERRIS   Miso is a condiment of Japanese origin that is made from wheat and fermented sea salt. Unpasteurized miso...

Laminated Shiitake 40 g

Shiitake or Lentinula edodes is a very fleshy Asian mushroom with great flavor. It is medium in size and dark brown in color with reddish tones....

Aonori seaweed flakes 50 g

Nori seaweed (Porphyra) in flakes, a convenient way to incorporate marine nutrients into your daily diet. Popular for its delicious taste and health benefits, nori seaweed...

Spirulina powder 50g

Spirulina platensis Geitler Spirulina algae powder is a superfood known for its high nutrient content and health benefits. It is obtained from a type of blue-green...

Barley tea -Mugicha-

HOW TO PREPARE BARLEY TEA? A. In summer, when it is hot, prepare this drink as follows: let 1 bag of Barley Tea rest Toast for...

Organic Umeboshi 250 g

Umeboshi made from ripening the ume plum, along with salt and shiso leaves for longer than usual. Ideal to combine with cereals and vegetables. Ingredients Ume...

Vinagre

Umeboshi vinegar 500 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Kombu kushiro seaweed 45 g

Higher quality seaweed, grown on the clean and natural coasts of Kushido. They have a high nutritional value but contain very few calories. It is a...

Wakame cut 50 g

Wakame is a seaweed with a mild flavor and meaty texture, an ingredient that can be combined in a multitude of dishes. Rehydrate them by submerging...

Hijiki seaweed in chips 40 g

Hijiki seaweed is native to Japan, Korea and China. It stands out for its high content of iodine, fiber, iron, calcium, vitamins A, group B vitamins...

Asiático

Kensho Instanatto ECO 100g

Kensho Instanatto ECO es un natto instantáneo ecológico, un alimento tradicional japonés a base de soja fermentada con el hongo Bacillus subtilis. Este producto viene listo...