Collection: Macrobiotic

ECO Galician Wakame 45g

Wild Atlantic algae from deep waters and fine flavor. Rich in highly digestible proteins, mineral salts (exceptional contribution of calcium), magnesium, phosphorus, iodine and fiber. How...

Toasted Nori Seaweed (25 sheets)

It is the main ingredient in makis and other types of sushi. It is rich in iodine, proteins, B vitamins and minerals. It can also be...

Agar agar strips 20 g

It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its great purity it...

Kurosu black vinegar 150 ml

Vinegar made from water and rice, the color is due to the fermentation process that lasts approximately three years. With an acidity of 4.2%, it provides...

Aonori seaweed flakes 50 g

Nori seaweed (Porphyra) in flakes, a convenient way to incorporate marine nutrients into your daily diet. Popular for its delicious taste and health benefits, nori seaweed...

Spirulina powder 50g

Spirulina platensis Geitler Spirulina algae powder is a superfood known for its high nutrient content and health benefits. It is obtained from a type of blue-green...

Organic Sesame Gomasio 150g

Organic Sesame Gomasio is a healthy and tasty condiment made from roasted sesame seeds and sea salt, grown and processed organically. Discover the benefits of organic...

Organic Japanese Kuzu 100 g

Japanese Kuzu Bio Casa Perris. Kuzu is the starch obtained from the root of a jungle plant, used to prepare fruit jellies and special drinks such...

Wakame cut 50 g

Wakame is a seaweed with a mild flavor and meaty texture, an ingredient that can be combined in a multitude of dishes. Rehydrate them by submerging...

Gomasio with seaweed 150g

Organic Gomasium with seaweed combines the best of nature and nutrition. It's a mix of toasted sesame seeds and sea salt, but with beneficial seaweed. Health...

Unpasteurized Organic Mugi Miso 250 g

NON-PASTEURIZED WHEAT MISO 250GR FROM CASA PERRIS   Miso is a condiment of Japanese origin that is made from wheat and fermented sea salt. Unpasteurized miso...

Barley tea -Mugicha-

HOW TO PREPARE BARLEY TEA? A. In summer, when it is hot, prepare this drink as follows: let 1 bag of Barley Tea rest Toast for...

Vinagre

Umeboshi vinegar 500 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Condimentos y salsas

Tamari BIO La finestra 250 ml

Tamari prepared from soy and salt, is a dense, rich and flavorful product. Produced following the best traditional method (fermenting for 18 months in a wooden...

Hijiki seaweed in chips 40 g

Hijiki seaweed is native to Japan, Korea and China. It stands out for its high content of iodine, fiber, iron, calcium, vitamins A, group B vitamins...

Asiático

Kensho Tamari Arroz shio koji ECO 250ml

Kensho Tamari Arroz Shio Koji ECO es un aderezo japonés elaborado con arroz ecológico fermentado mediante el hongo Aspergillus oryzae, junto con sal y agua, siguiendo...

Asiático

Kensho Tamari Soja ECO 250ml

Kensho Tamari Soja ECO es una salsa de soja ecológica y auténtica, elaborada mediante un proceso tradicional japonés que incluye solo ingredientes simples: soja, agua y...

Asiático

Kensho Koji Seco de Arroz blanco ECO 500g

Kensho Koji Seco Arroz Blanco Eco es un producto artesanal a base de arroz blanco ecológico, inoculado con el hongo Aspergillus oryzae, esencial en la cocina...

Rice vinegar 500 ml

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its...

Vinagre

Umeboshi vinegar 250 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...