Umeboshi vinegar 500 ml

Description

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the ripening of umeboshi. It is used like a normal vinegar, which, being salty, allows you to finish a salad by adding just a little of this vinegar. It can also be used in sauces for vegetables by adding one tablespoon of Tahini, two tablespoons of Umeboshi vinegar and mixing well. 500 ml bottle format