Collection: Macrobiotic

Nori seaweed in strips 25 g

Organic nori seaweed (Porphyra) in strips. Another simpler way to consume this seaweed, since it can be added to any food: soups, rice, creams, vegetables, stews,...

ECO barnacle seaweed 30 g

Codium seaweed (also known as barnacle seaweed or sea branch), is a wild seaweed with an intense sea flavor, thanks to this and its texture it...

Rice vinegar 500 ml

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its...

Vinagre

Umeboshi vinegar 250 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Condimentos y salsas

Tamari BIO La finestra 250 ml

Tamari prepared from soy and salt, is a dense, rich and flavorful product. Produced following the best traditional method (fermenting for 18 months in a wooden...

Hijiki seaweed in chips 40 g

Hijiki seaweed is native to Japan, Korea and China. It stands out for its high content of iodine, fiber, iron, calcium, vitamins A, group B vitamins...

Mugi unpasteurized barley miso 400g

Ingredients: Whole SOYA*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae . (*) from organic farming. Product without the use of GMO, in accordance with the...

BIO Umeboshi plums 250 g

The ume variety plum is picked unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the...