Collection: Macrobiotic

Asiático

Kensho Instanatto ECO 100g

Kensho Instanatto ECO es un natto instantáneo ecológico, un alimento tradicional japonés a base de soja fermentada con el hongo Bacillus subtilis. Este producto viene listo...

Asiático

Kensho Tamari Arroz shio koji ECO 250ml

Kensho Tamari Arroz Shio Koji ECO es un aderezo japonés elaborado con arroz ecológico fermentado mediante el hongo Aspergillus oryzae, junto con sal y agua, siguiendo...

Asiático

Kensho Tamari Soja ECO 250ml

Kensho Tamari Soja ECO es una salsa de soja ecológica y auténtica, elaborada mediante un proceso tradicional japonés que incluye solo ingredientes simples: soja, agua y...

Asiático

Kensho Koji Seco de Arroz blanco ECO 500g

Kensho Koji Seco Arroz Blanco Eco es un producto artesanal a base de arroz blanco ecológico, inoculado con el hongo Aspergillus oryzae, esencial en la cocina...

Nori seaweed in strips 25 g

Organic nori seaweed (Porphyra) in strips. Another simpler way to consume this seaweed, since it can be added to any food: soups, rice, creams, vegetables, stews,...

ECO barnacle seaweed 30 g

Codium seaweed (also known as barnacle seaweed or sea branch), is a wild seaweed with an intense sea flavor, thanks to this and its texture it...

Rice vinegar 500 ml

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its...

Vinagre

Umeboshi vinegar 250 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Condimentos y salsas

Tamari BIO La finestra 250 ml

Tamari prepared from soy and salt, is a dense, rich and flavorful product. Produced following the best traditional method (fermenting for 18 months in a wooden...

Mugi unpasteurized barley miso 400g

Ingredients: Whole SOYA*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae . (*) from organic farming. Product without the use of GMO, in accordance with the...