• kuzu 100g
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Organic Japanese Kuzu 100 g

€8,02
€8,02
Oferta Sin stock
IVA incluido

Description

Japanese Kuzu Bio Casa Perris.
Kuzu is the starch obtained from the root of a jungle plant, used to prepare fruit jellies and special drinks such as the famous Ume-Sho-Kuzu. It can be used in soups, sauces, jellies, sweets, etc.
Medicinal benefits:
Japanese kuzu has been used in traditional medicine for its possible benefits, including:
  1. Digestive improvement: May help relieve digestive problems such as heartburn, indigestion, and diarrhea.
  2. Regulation of blood sugar so it is beneficial for people with diabetes.
  3. Kuzu is believed to have calming properties and may help reduce stress and anxiety.
  4. It has been suggested that kuzu may help improve blood circulation and regulate blood pressure.
  5. Anti-inflammatory properties: Kuzu has been used to treat inflammatory conditions, such as arthritis and muscle pain.
How to use:
To prepare it, mix it with cold water until it forms a paste, then add it to the hot preparation and stir until it thickens.
Dissolve in cold water before cooking. During cooking, stir constantly with a wooden spoon. Cook for 2 minutes.
Sold in containers of 100 g
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SKU:1561