ECO Galician Wakame 45g
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€3,52
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€3,52
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Description
Wild Atlantic algae from deep waters and fine flavor. Rich in highly digestible proteins, mineral salts (exceptional contribution of calcium), magnesium, phosphorus, iodine and fiber. How can we consume it?
Raw: Chop and soak for 15 minutes, clean if there are any remains of shells and add to the salad.
Cooked: Boil 20 minutes with soup, vegetables, potatoes, rice, oats, millet, polenta, semolina, etc.
Sofrita: With onion for pasta, empanadas, pizzas, quiches, etc.
Steamed: Delicious as a companion to vegetables.
SKU:1781
