Agar agar strips 20 g
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€2,84
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€2,84
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It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its great purity it is also used in research (microbiology). 100% Vegetable. Satisfying and low in calories.
How can we consume it?
- To make gelatin: Boil 9 strips (about 2-3 grams) per 1/2 liter of liquid (water, milk, smoothies, smoothies, compotes, jams, soup or puree) for 15 min. Let cool in a mold.
- For flan consistency: 9 strips per liter. Let cool.
- In desserts: once boiled, put hot in molds with chopped fruit, tarts, custards, flans, creams, sorbets. Let cool.
- Savory dishes: thick stews, purees, sauces or savory pies.
- In salads: soak the strips for a few minutes and add.
