Rice vinegar 500 ml

Description

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its flavor, being less acidic, softer and fuller than wine vinegar, combines perfectly with any cereal, vegetable and seaweed dish, highlighting its flavor without modifying it. It can be used as a substitute for conventional vinegar. Acidity 4.5%.