Collection: In bulk

Coarse wholegrain bulgur organic

Organic bulk coarse wholegrain bulgur is a highly nutritious and versatile grain. Made from partially cooked wheat grain that is dried and broken into large pieces,...

Organic black quinoa

It is the variety with a more intense flavor and a higher fiber percentage. It must be cleaned and cooked the same as white quinoa. Its...

Arrocina Bean

These Santa Pau beans originate from the volcanic region of La Garrotxa (Catalonia) and are small, kidney-shaped with a very thin skin. Once cooked, they develop...

Organic Wheat Grain

It contains a high percentage of carbohydrates, proteins such as gluten, vitamins B and A and minerals. The wheat grain helps avoid constipation thanks to its...

Bomba rice from the Ebro Delta

Bomba rice is one of the most prized varieties for its excellent culinary quality. During cooking, it doubles in volume, keeping the grains separate and preventing...

Dehydrated pressed mushroom

Porcini (boletus) is one of the most highly prized mushrooms in cooking due to its intense aroma, meaty texture, and deep flavor with nutty notes. Presented...

Dried Slippery Jack mushrooms

The fairy ring mushroom, known in Catalonia as moixernó or camasec, is a wild mushroom highly prized for its intense and delicately almond-like aroma. Small in...

Chocolates

Torras 72% cocoa sugar-free chocolate drops

It is an excellent option for those who cannot have sugar and do not want to give up the taste of good chocolate. It is made...

Chocolates

Torras 52% cocoa sugar-free chocolate drops

This chocolate is perfect for those who cannot have sugar and who also do not want to give up dark chocolate. It is made with 52%...

Chocolates

Cocoa butter

Cocoa butter is the natural edible fat from the cocoa fruit. It has a mild aroma and provides shine and viscosity to the chocolate. We can...

ECO buckwheat flakes

These flakes are gluten-free and rich in B vitamins, protein, fiber, slow-release carbohydrates, omega-3 and omega-6 fatty acids, and minerals. Their soft texture makes them easy...

Verdina Bean

The verdina bean, also known as the green bean or faba verdina, is a variety of bean considered a gourmet bean and one of the most...

Pinto Bean

Pinto beans are pinkish with stripes and small maroon spots. They are medium-sized and round. Once cooked, their skin is smooth and soft, and the albumen...

Carnaroli rice Delta de l'Ebre

Carnaroli rice, originally from Italy and considered the quintessential variety for risotto, is characterized by its even cooking, firm grain, and high starch release, resulting in...

Caputo Nuvola Flour

Caputo Nuvola flour is an Italian wheat flour specially designed for making traditional-style pizzas. It has a fine, soft texture and a moderate protein content that...

Organic pumpkin orecchiette

Discover the delicious taste of our Organic Pumpkin Orecchiette Anatómico. Made with high-quality organic pumpkin, this artisanal pasta will transport you to the essence of Italian...

ECO fine textured soy

Its fine size is perfect for using this soy protein as a substitute for minced meat and making savory fillings, hamburgers, meatballs, etc. We can also...

Organic fine pea protein

Pea protein is a supplement primarily used by people who want to add a high protein content to their diet or by people who follow vegan...

Dried black trumpet mushroom

The trumpet of death (Craterellus cornucopioides) is one of the most appreciated wild mushrooms in gastronomy for its intense, deep, and slightly fruity flavor. Dark in...

Chili Crackers

Try our chili-flavored rice crackers for an exciting flavor experience. Each crunchy bite combines the softness of rice with a touch of chili that gives it...