BIO Carnaroli Rice 250g
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€4,05
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€4,05
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Carnaroli rice is native to Italy and is the best-known variety for making risotto.
Carnaroli rice stands out for being cooked evenly and for its high creaminess.
Cooking time: Cook the rice for 12 minutes to make soupy rice. For drier or baked rice we must cook the Carnaroli rice for 16 minutes.
Note on cooking time: It must be taken into account that the cooking times we noted have been taken on a traditional gas stove and using a conventional pot.
