Collection: In bulk

Organic spelt flakes

They are very similar to wheat flakes, with the advantage of containing less gluten and being easier to digest. They also contain all eight essential amino...

ECO White Spelled Flour

Spelled stands out above all for being a cereal extremely rich in proteins, fiber, minerals and vitamins. It is ideal for making bread and pasta. T150...

Cinnamon Bean

This bean is light brown, medium-sized, and elongated. It has a mealy texture and a very thin skin. Once cooked, it yields a creamy and flavorful...

Organic Rye Grain

Rye is a food that stands out for its high content of carbohydrates, sodium, selenium, fiber, and vitamin B. It is very low in fat and...

Pearl sugar

Sugar that has undergone a unique agglomeration process. It is used in cream puffs, profiteroles, waffles, cookies, buns, muffins, puff pastries, breads, etc. It adds a...

Zamorana White Organic Flour

With its mild and delicate flavor, Zamorana organic white flour is ideal for making bread, cakes, cookies, and other baked goods. In addition to its culinary...

Chocolates

Torras sugar-free white chocolate drops

This chocolate is made with a minimum of 20% cocoa butter, milk, and maltitol , a low-calorie sweetener derived from starch. This type of chocolate is...

Organic hulled millet

Hulled millet has a lighter yellow color and a looser texture after cooking than sweet millet. This grain is rich in protein and minerals. It is...

Chamomile flower

Loose chamomile for infusion. These delicate, carefully selected flowers offer an infusion with health benefits and versatility. Chamomile is known for its relaxing properties, making it...

Rice for side dish

A blend of parboiled rice, Nerone rice, and red rice. This rice mix is ​​ideal as a side dish or for making salads. Its varied colors...

Black Bean

They are oval-shaped and of regular size. Black beans provide vitamins and minerals, flavonoid antioxidants, and omega-3 fatty acids. Cooking time: After soaking them for 10...

Toasted Kadayif Pasta

Kataifi pastry is a traditional dough from Mediterranean and Middle Eastern cuisine, made from very thin strands of wheat dough. Its light and crispy texture, once...

Candied orange slices

Orange slices selected and slowly cooked in a natural syrup, preserving their citrus flavor and soft texture. Perfect for baking, decorations, or as a delicious snack....

Organic Rye Flakes

They are ideal for weight management, as they are low in fat and carbohydrates. They are notable for their high content of minerals, fiber, and B...

Family Muesli

Muesli based on oat and wheat flakes, dehydrated banana, coconut, raisins, Goji berries and cornflakes. Thanks to its variety of ingredients, it is one of the...

Chocolates

Chocolate coating 52% cocoa

Ideal for cookies or muffins as it does not melt during baking. It is the best option for those who do not like overly bitter chocolate...

Organic Imperial or Red Quinoa

Imperial quinoa or red quinoa has a reddish color and a more intense flavor than white quinoa. The cleaning procedure and cooking time is the same...

Organic barley flakes

They are notable for their high content of slow-absorbing carbohydrates, minerals, and B vitamins. During the processing, the hull of the barley grain is removed so...

Icing Sugar

Icing sugar is obtained by grinding crystallized sugar with 3% cornstarch. It is used in pastry making because its texture is imperceptible and it dissolves easily....

Fine wheat bran

Fine wheat bran is the outer layer of the wheat grain, ground into very small particles to offer a smoother texture and make it easier to...