Collection: In bulk

Organic hulled millet

Hulled millet has a lighter yellow color and a looser texture after cooking than sweet millet. This grain is rich in protein and minerals. It is...

ECO White Spelled Flour

Spelled stands out above all for being a cereal extremely rich in proteins, fiber, minerals and vitamins. It is ideal for making bread and pasta. T150...

Cinnamon Bean

This bean is light brown, medium-sized, and elongated. It has a mealy texture and a very thin skin. Once cooked, it yields a creamy and flavorful...

Organic round brown rice

Organic round brown rice, made in Italy from certified organic crops, retains the bran and germ, giving it a natural, slightly toasted flavor, a firm texture,...

Pearl sugar

Sugar that has undergone a unique agglomeration process. It is used in cream puffs, profiteroles, waffles, cookies, buns, muffins, puff pastries, breads, etc. It adds a...

Chocolates

Torras sugar-free white chocolate drops

This chocolate is made with a minimum of 20% cocoa butter, milk, and maltitol , a low-calorie sweetener derived from starch. This type of chocolate is...

Dried Slippery Jack mushrooms

The fairy ring mushroom, known in Catalonia as moixernó or camasec, is a wild mushroom highly prized for its intense and delicately almond-like aroma. Small in...

Toasted Kadayif Pasta

Kataifi pastry is a traditional dough from Mediterranean and Middle Eastern cuisine, made from very thin strands of wheat dough. Its light and crispy texture, once...

Zamorana White Organic Flour

With its mild and delicate flavor, Zamorana organic white flour is ideal for making bread, cakes, cookies, and other baked goods. In addition to its culinary...

Chamomile flower

Loose chamomile for infusion. These delicate, carefully selected flowers offer an infusion with health benefits and versatility. Chamomile is known for its relaxing properties, making it...

Rice for side dish

A blend of parboiled rice, Nerone rice, and red rice. This rice mix is ​​ideal as a side dish or for making salads. Its varied colors...

Organic Rye Grain

Rye is a food that stands out for its high content of carbohydrates, sodium, selenium, fiber, and vitamin B. It is very low in fat and...

Candied orange slices

Orange slices selected and slowly cooked in a natural syrup, preserving their citrus flavor and soft texture. Perfect for baking, decorations, or as a delicious snack....

Black Bean

They are oval-shaped and of regular size. Black beans provide vitamins and minerals, flavonoid antioxidants, and omega-3 fatty acids. Cooking time: After soaking them for 10...

Organic Imperial or Red Quinoa

Imperial quinoa or red quinoa has a reddish color and a more intense flavor than white quinoa. The cleaning procedure and cooking time is the same...

Chocolates

Chocolate coating 52% cocoa

Ideal for cookies or muffins as it does not melt during baking. It is the best option for those who do not like overly bitter chocolate...

Organic Rye Flakes

They are ideal for weight management, as they are low in fat and carbohydrates. They are notable for their high content of minerals, fiber, and B...

Pinto Bean

Pinto beans are pinkish with stripes and small maroon spots. They are medium-sized and round. Once cooked, their skin is smooth and soft, and the albumen...

Bomba rice from the Ebro Delta

Bomba rice is one of the most prized varieties for its excellent culinary quality. During cooking, it doubles in volume, keeping the grains separate and preventing...

Carnaroli rice Delta de l'Ebre

Carnaroli rice, originally from Italy and considered the quintessential variety for risotto, is characterized by its even cooking, firm grain, and high starch release, resulting in...