Collection: In bulk

Muesli with dried fruit

Muesli made with oat flakes, wheat, rye, sunflower seeds, pumpkin, almonds and hazelnuts. This muesli is very energetic and nutritious. It does not contain sugar and...

Potato starch

Potato starch is used as a thickener for sauces, creams, or desserts and should always be dissolved in a cold liquid beforehand to prevent lumps. Mixed...

Chocolates

Milk chocolate and caramel coating

A caramel milk chocolate couverture, made according to a recipe valued for its superior taste and technical characteristics: the flavor, creaminess, perfectly balanced fluidity, crystallization capacity,...

Yellow Soybeans

It stands out for its high content of vegetable protein. Yellow soybeans are ideal for making stews, soups, salads, or as a side dish. They can...

Pocha Bean Butter

The pocha manteca bean is a fresh and tender legume with a buttery texture and delicate flavor. It is characterized by its light color and thin...

Pastry Flour

Pastry flour has a medium protein content , most of which forms gluten, which gives elasticity to the dough and provides volume to products that need...

Corn semolina (half)

It is mainly used to make polenta, veggie burgers, creams, porridges, and savory fillings. It is rich in carbohydrates, vitamins A, B, and C, fiber, and...

Halved Chilean Nuts

Chilean walnuts from mtiadesde stand out for their large size and mild flavor. They contain polyunsaturated fatty acids that help reduce harmful cholesterol levels. They are...

Asturian Fabada Beans

The Asturian fabada bean is a long, flat, white bean with a very smooth skin. It is notable for its large size, which can double in...

Verdina lentils

The verdina lentil is a small, light green lentil with brownish tones. Once cooked, they remain whole, do not shed their skins, and are very flavorful...

Sour cassava starch

This starch is made from fermented cassava, is gluten-free, and has an aroma reminiscent of yogurt or cheese. It can be used as a thickener and...

Tolosa Black Bean

This buttery bean, with its thin, black skin, originates from Tolosa (Guipúzcoa). It is known for its great flavor and for producing a rich broth. Cooking...

Jasmine rice

Jasmine rice is a long-grain variety originating in Southeast Asia, prized for its delicate, natural aroma, reminiscent of jasmine, and its soft, fluffy texture after cooking....

Chestnut flour

Chestnut flour has a high nutritional value . It is very rich in carbohydrates, protein, fat, fiber, vitamins, and minerals. It has a mild, sweet flavor...

Licorice cubes

Licorice cubes, with their natural sweetness and distinctive aniseed flavor, are a delicious option that combines pleasant taste with health benefits. This ingredient, obtained from the...

Traditional Zamorana Organic Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agricultural Industries of the Ministry of Agriculture of the Junta de...

Cornmeal

Corn flour is a good source of carbohydrates, minerals, and vitamin B. Its main advantage is that it is gluten-free, making it suitable for people with...

Hibiscus Flower Infusion

Hibiscus sabdariffa L. With a flavor reminiscent of raspberry, hibiscus flower infusion is made with dried flowers and is red in color due to its anthocyanin...

Mix fitness

Its properties and ease of transport make it a favorite food among athletes. Recommended for immediate energy replenishment during high-performance training sessions where energy expenditure is...

Organic black chickpeas

The black chickpea is a small grain with a black skin, but yellowish inside; its shape is not perfectly round, as it has various angles. Its...