Collection: In bulk

Traditional Zamorana Organic Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agricultural Industries of the Ministry of Agriculture of the Junta de...

Muesli with dried fruit

Muesli made with oat flakes, wheat, rye, sunflower seeds, pumpkin, almonds and hazelnuts. This muesli is very energetic and nutritious. It does not contain sugar and...

Chocolates

Milk chocolate and caramel coating

A caramel milk chocolate couverture, made according to a recipe valued for its superior taste and technical characteristics: the flavor, creaminess, perfectly balanced fluidity, crystallization capacity,...

Asturian Fabada Beans

The Asturian fabada bean is a long, flat, white bean with a very smooth skin. It is notable for its large size, which can double in...

Halved Chilean Nuts

Chilean walnuts from mtiadesde stand out for their large size and mild flavor. They contain polyunsaturated fatty acids that help reduce harmful cholesterol levels. They are...

Tolosa Black Bean

This buttery bean, with its thin, black skin, originates from Tolosa (Guipúzcoa). It is known for its great flavor and for producing a rich broth. Cooking...

Verdina lentils

The verdina lentil is a small, light green lentil with brownish tones. Once cooked, they remain whole, do not shed their skins, and are very flavorful...

Mix fitness

Its properties and ease of transport make it a favorite food among athletes. Recommended for immediate energy replenishment during high-performance training sessions where energy expenditure is...

Sour cassava starch

This starch is made from fermented cassava, is gluten-free, and has an aroma reminiscent of yogurt or cheese. It can be used as a thickener and...

Pocha Bean Butter

The pocha manteca bean is a fresh and tender legume with a buttery texture and delicate flavor. It is characterized by its light color and thin...

Chocolates

Dark chocolate coating 60% cocoa and coconut (Vegan)

Our 60% dark chocolate with coconut drops offers a delicious experience where deep cocoa flavors blend with a subtle hint of natural coconut. With their balanced...

Pastry Flour

Pastry flour has a medium protein content , most of which forms gluten, which gives elasticity to the dough and provides volume to products that need...

Corn semolina (half)

It is mainly used to make polenta, veggie burgers, creams, porridges, and savory fillings. It is rich in carbohydrates, vitamins A, B, and C, fiber, and...

Jasmine rice

Jasmine rice is a long-grain variety originating in Southeast Asia, prized for its delicate, natural aroma, reminiscent of jasmine, and its soft, fluffy texture after cooking....

Organic black chickpeas

The black chickpea is a small grain with a black skin, but yellowish inside; its shape is not perfectly round, as it has various angles. Its...

Cornmeal

Corn flour is a good source of carbohydrates, minerals, and vitamin B. Its main advantage is that it is gluten-free, making it suitable for people with...

Chestnut flour

Chestnut flour has a high nutritional value . It is very rich in carbohydrates, protein, fat, fiber, vitamins, and minerals. It has a mild, sweet flavor...

Grilled Beans

The flattened white bean, typical of León, is medium to large in size, white, kidney-shaped, straight, and flattened. It has a creamy texture and retains its...

Licorice cubes

Licorice cubes, with their natural sweetness and distinctive aniseed flavor, are a delicious option that combines pleasant taste with health benefits. This ingredient, obtained from the...

ECO coconut flour

Organic Coconut Flour, a culinary treasure in every spoonful. Made from sustainably grown coconuts, it adds an exquisite touch to your recipes. Gluten-free and rich in...