Purple bean from Rioja 250g

Description

This bean is dark purple, flat and kidney-shaped. It stands out for its softness once cooked and for its high protein and iron content. They are ideal for making stews and stews, since in addition to flavor, they will provide us with color. Cooking time : Soak overnight. Boil for 1 hour over low heat. Frighten the beans with cold water at the first boil. The cooking time is calculated with traditional cooking (not a pressure cooker) and with mineral water.