• alubia canela
  • alubia canela
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Cinnamon Bean

€2,75
€2,75
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Amount: 500g

This bean is light brown, medium-sized, and elongated. It has a mealy texture and a very thin skin. Once cooked, it yields a creamy and flavorful broth. It's perfect for making stews and soups.

Cooking time : Soak overnight. Simmer gently for 40 minutes. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Spain