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Purple Bean from La Rioja

€2,10
€2,10
Oferta Sin stock
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Amount: 500g

This bean is dark purple, flat, and kidney-shaped. It stands out for its tenderness once cooked and its high protein and iron content. They are ideal for stews and casseroles, as they add both flavor and color.

Cooking time : Soak overnight. Simmer for 1 hour. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Spain