Cinnamon Bean 250g

Description

Bean is light brown, medium-sized and elongated. Its texture is floury and its skin is very thin. Once cooked, we will obtain a creamy and great-flavored broth. It is perfect for making spoon dishes.

Cooking time : Soak overnight. Boil over low heat for 40 minutes. Frighten the beans with cold water at the first boil. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water