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BIO Carnaroli Rice 250g

€3,58
€3,58
Oferta Sin stock
IVA incluido
Cantidad: 500g

Description

Carnaroli rice is native to Italy and is the best-known variety for making risotto. Carnaroli rice stands out for being cooked evenly and for its high creaminess. Cooking time: Cook the rice for 12 minutes to make soupy rice. For drier or baked rice we must cook the Carnaroli rice for 16 minutes. Note on cooking time: It must be taken into account that the cooking times we noted have been taken on a traditional gas stove and using a conventional pot.  
SKU:203