• Garbanzo eco
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Organic chickpeas from the Alta Segarra region

€3,49
€3,49
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Amount: 500g
The chickpeas from Alta Segarra are of exceptional quality. They are a local specialty that has been passed down from generation to generation.

It has an intense yet delicate flavor and a smooth, firm texture that is neither mealy nor powdery. This variety of chickpea is ideal for absorbing flavors and aromas.

Small chickpea (7/8 mm), the skin is completely smooth and indistinguishable from the interior, it increases up to three times its volume during cooking.

Its energy value comes from the significant presence of carbohydrates in the form of starch. It is very rich in protein, calcium, iron, magnesium, phosphorus, and B vitamins.

Cooking time: Soak overnight. Cook in a pressure cooker for 40 minutes (or for 1 hour in a regular pot) with plenty of water.


Spain (Upper Segarra)