Ganxet Bean 250g

Description

It is a white bean that is very fine on the palate, medium in size and hook-shaped. Once boiled, it has a smooth and consistent flavor, which leaves a certain floury sensation that is very pleasant on the palate. Cooking time : Soak overnight. Boil for 45 minutes. Frighten the beans with cold water at the first boil. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.