Collection: Products

Whole Oatmeal Flour S/Glu 800g

BIO Whole Grain Corn Flour Gluten Free 800g

This flour is ground in an artisanal stone mill located in Murcia, specialized exclusively in grinding gluten-free cereals. They use whole corn kernels in the process,...

BIO Whole Wheat Buckwheat Flour S/Glu 1kg

Buckwheat flour, also known as buckwheat, stands out for its notable protein content, which makes it an excellent source of energy. In addition, it offers a...

ECO White Kamut Flour

Triticum Turgidum or Kamut flour is one of the most appreciated flours in bread making, since the crumb is juicier and the crust is more golden...

ECO wholemeal Kamut flour

Whole Kamut flour or Triticum Turgidum contains many more nutritional properties than refined flour, but its fiber content is not very high, since its skin is...

Manitoba Flour

It is a wheat flour of great strength . The high quality of gluten gives the dough great elasticity and extensibility. This flour is ideal for...

Gluten-free flour (contains traces) ECO

This flour is a good option for people following a low-gluten diet. Gluten-free flour is made up of: brown rice flour, corn flour, buckwheat flour, tapioca...

crystal bread flour

Special white wheat flour for making crystal bread , a flat bread with little but very alveolate crumb and a firm, crunchy crust. Specifications: Strength (W):...

ECO Baking Flour

Medium strength or bread flour has a minimum protein content of 11 g per 100 g of flour. It is recommended for making low-fat white breads...

Special flour cookies

This is the flour with the lowest strength, perfect for making cookies , muffins or all kinds of preparations where air and/or chemical yeast are incorporated....

Fresh Pasta Flour (00)

Highly refined flour obtained from wheat grains selected for their high quality gluten, color and elasticity . These characteristics make the dough elastic and malleable and...

Pastry Flour

Pastry flour has a medium protein content , most of which forms the gluten that provides elasticity to the dough and provides volume to products that...

ECO Quinoa Flour

Quinoa is the cereal with the highest protein and unsaturated fat content (omega 6 and omega 3 acids). With quinoa flour we can make soups, desserts,...

Flour Semolina rimaccinata (durum wheat)

Durum wheat flour from Italian tradition. Highly recommended for breads, pasta, focaccias, Pugliese bread, Altamura bread, etc. NUTRITIONAL INFORMATION (Per 100g): ENERGY: 1477 KJ = 352...

Tritordeum Flour

Tritordeum is a new cereal born from the combination of durum wheat and wild barley (hordeum chilense). It is not genetically modified. This flour stands out...

BIO White Zamorana Flour

With its soft and delicate flavor, organic white Zamoran flour is ideal for making breads, cakes, cookies and other baked products. In addition to its gastronomic...

ECO whole grain Zamorana flour

Zamorana whole wheat flour is made with certified organic wheat . It is highly nutritious since it preserves all the properties of whole wheat intact. This...

BIO Traditional Zamorana Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agrarian Industries of the Ministry of Agriculture of the Government of...

Hatcho miso NOT PASTEURIZED ORGANIC

Hatcho Miso is the oldest variety of Miso and is made with soy and salt. It is dark in color and has a very intense flavor....

María Luisa Herb 50g

María Luísa herb , with its heady citrus fragrance, is a lovely addition to the herbal palette. Its fresh and aromatic leaves are perfect for infusing,...