ECO stone-ground semi-whole wheat flour T 80

Description

Semi-whole flour preserves the albumen, the germ and half of the bran present in wheat grains. This provides a large amount of fiber, carbohydrates, proteins, minerals and vitamins. To obtain this semi-whole wheat flour , grown organically, the grains are ground whole in a stone mill.

Specifications: Force (W): 160 J Extraction: 80% Water absorption: 60% Dough tenacity (P): 60 mm Dough extensibility (L): 110 mm Mass elasticity index (Ie): 0.5 Proteins: min 11% Fiber: 7% Wet gluten: min 30%