Organic stone-ground semi-whole wheat flour

Semi-wholemeal flour retains the albumin, germ, and half of the bran present in wheat grains. This provides a high amount of fiber, carbohydrates, protein, minerals, and vitamins. To obtain this organically grown semi-wholemeal flour , the grains are stone-milled.

Specifications: Strength (W): 160 J Extraction: 80% Water Absorption: 60% Dough Tenacity (P): 60 mm Dough Extensibility (L): 110 mm Dough Elasticity Index (Ie): 0.5 Protein: min 11% Fiber: 7% Wet Gluten: min 30%