ECO semi-whole spelled flour

Description

Semi-whole spelled flour is obtained from the spelled grain, an ancient and nutritious variety of wheat. Its grinding process preserves part of the bran and germ, making it a semi-whole grain option, rich in fiber, protein and essential nutrients. Its flavor is mild and slightly sweet, which makes it versatile in the kitchen. This flour is ideal for making breads, cookies, cakes and other baked products, providing a denser texture and a characteristic flavor. Thanks to its fiber content, it helps regulate intestinal transit and maintain stable blood sugar levels. In addition, its nutritional profile offers benefits for cardiovascular health and prolonged satiety. Incorporating semi-whole spelled flour into your diet can be an excellent way to add variety and nutrients to your culinary preparations.