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ECO strength flour
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€1,23
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€1,23
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This flour has slightly less strength than conventional strong flour. Thanks to its protein content, it's perfect for making specialty breads and pastries with a long fermentation process or with a high sugar and fat content.
Specifications: Strength (W): 290-310 J Mass Elasticity Index (Ie): 0.6-0.7 Falling Number: min 350 seconds Protein: min 12% Wet Gluten: min 32%
