ECO stone-ground whole wheat flour T 150

Description

Whole wheat flour provides us with a high percentage of fiber . In addition to proteins, carbohydrates, vitamins and minerals. Stone-ground whole wheat flour retains all the nutritional properties of the wheat grain. To make bread, we recommend letting the dough rest once the water has been added, so we can better hydrate the gluten. Specifications: Strength (W): 130J Water absorption: 60% Dough tenacity (P): 60 mm Dough extensibility (L): 110 mm Mass elasticity index (Ie): 0.5 Falling number: min 320 seconds Proteins: min 11% Wet gluten: min 30% Fiber: 12%