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Pizza special flour - Caputo
Regular price
€1,73
Precio de oferta
€1,73
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Flour made from durum wheat with a high gluten and protein content . Its high gluten content gives it high elasticity and a great capacity for water absorption. To make a fluffy, flavorful, and easily digestible pizza dough, we recommend letting it rest in the refrigerator, well covered, for about 8 hours.
Specifications: Strength (W): 310 J Water Absorption: 57% Mass Elasticity Index (Ie): 0.5-0.6 Falling Number: 360 seconds Protein: 12.75% Dry Gluten: 13%
