ECO corn flour

Organic corn flour , obtained from the fine grinding of corn kernels, is a versatile and nutritious culinary option. With its distinctive flavor and fine texture, this flour lends itself to a variety of uses in the kitchen. From preparing tortillas and arepas to making breads and cakes, it adds a unique dimension to your recipes. Furthermore, corn flour is naturally gluten-free, making it an ideal choice for those following a gluten-free diet. Rich in fiber and other nutrients, it aids digestion and provides lasting energy.

* Gluten-free product but may contain traces.