Chickpea flour

Chickpea flour is a versatile and nutritious ingredient. It is obtained by finely grinding dried chickpeas. Known for its pale yellow color, this flour is an excellent alternative to wheat flour for those following a gluten-free diet. It is also rich in protein and fiber, making it a healthy choice. Its mild, earthy flavor makes it suitable for a variety of recipes, from breads and tortillas to batters and crepes. It is also appreciated in the cuisines of many cultures, especially in India, where it is used to make dishes such as pakoras and bhajis.

This flour is very rich in protein, carbohydrates, fiber, minerals, and vitamins. But we can also make fritters, veggie burgers, spreads, and more.

How is it obtained?

Chickpea flour is made in a fairly simple and natural way. It basically involves using whole, dried chickpeas, which are then ground to a fine, flour-like texture. This process doesn't involve any additional ingredients or additives. The result retains the flavor and nutrients of the chickpeas. So, essentially, it's like having chickpeas in flour form, ready to be used in a wide range of creative dishes in your kitchen.

* Gluten-free product but may contain traces.