ECO stone-ground Xeixa flour

Description

Stone-ground organic xeixa flour is a high-quality, artisanal product, made from organically grown xeixa wheat. Its stone grinding process preserves all the nutritional properties and authentic flavor of the grain, resulting in a flour with a fine texture and exceptional aroma. This traditional technique guarantees the integrity of the nutrients, while offering a unique gastronomic experience. With its nutritional profile rich in protein, fiber and minerals, stone-ground organic xeixa flour is a healthy and versatile option for the kitchen. From making rustic breads to preparing pastas and pastries, this flour adds a distinctive and nutritious touch to any recipe. Furthermore, as it is produced in a sustainable and environmentally friendly manner, its consumption not only promotes personal health, but also the preservation of the environment.