ECO whole wheat flour

Whole wheat flour is the most nutritious and healthy of all wheat flours , as it retains the albumin, germ, and all the bran of the wheat grain. Wheat is highly energetic and provides us with fiber, vitamins, and minerals. With this whole wheat flour, you can make cakes, breads, cookies, and more.

Specifications: Strength (W): 224 J Water Absorption: 59% Dough Tenacity (P): 60 mm Dough Extensibility (L): 125 mm Dough Elasticity Index (Ie): 0.6 Dough Stability: min 9 minutes Protein: min 11% Wet Gluten: min 29% Fiber: 11.2%