Organic Stone-Ground Whole Wheat Flour

Whole wheat flour provides a high percentage of fiber , as well as protein, carbohydrates, vitamins, and minerals. Stone-ground whole wheat flour retains all the nutritional properties of the wheat grain. When making bread, we recommend letting the dough rest after adding the water; this allows the gluten to hydrate properly.

Specifications: Strength (W): 130J Water Absorption: 60% Dough Tenacity (P): 60 mm Dough Extensibility (L): 110 mm Dough Elasticity Index (Ie): 0.5 Falling Number: 320 seconds Protein: 11% (min) Wet Gluten: 30% (min) Fiber: 12%