Chickpea flour

Chickpea flour is a versatile and nutritious ingredient. It is obtained from the fine grinding of dried chickpeas. Known for its pale yellow color, this flour is characterized as an excellent alternative to wheat flour for those who follow a gluten-free diet. Additionally, it is rich in protein and fiber, making it a healthy option. Its mild, earthy flavor makes it suitable for a variety of recipes, from breads and omelettes to batters and crepes. It is also appreciated in the cuisine of many cultures, especially in India, where it is used to make dishes such as pakoras and bhajis.

This flour is very rich in proteins, carbohydrates, fiber, minerals and vitamins. But we can also make fritters, vegetable burgers, creams, etc.

How is it obtained?

Chickpea flour is obtained in a fairly simple and natural way. Basically, whole dried chickpeas are used, which are then ground to a fine flour-like texture. It is a process that does not involve additional ingredients or additives. The result preserves the flavor and nutrients of the chickpeas. So, in essence, it's like having chickpeas in flour form, ready to be used in a wide range of creative dishes in your kitchen.