BIO Whole Grain Rice Flour Gluten Free 1kg

Description

Rice stands out as the most complete cereal in terms of nutrients, containing the twelve essential amino acids, as well as vitamins A, B1, B2, B6 and E, and mineral salts. Thanks to its high glucose content, it is an excellent source of energy, especially recommended for those with lung, intestinal or liver conditions. Rice flour is presented as an ideal option for preparing baby food, being a highly nutritious and easily digestible food. Nutritional values ​​per 100 g:

Energy value (kJ/kcal)	1467/346
Fats (g)	1.25
of which saturated (g)	0.23
Carbohydrates (g)	76.0
of which sugars (g)	<1.0
Dietary fiber (g)	2.78
Proteins (g)	6.27
Salt (g)	<0.1