Collection: Flours

Lentil Flour

It is ideal for making crepes, waffles and pancakes, some delicious batters or using it to make a bechamel. Green lentil gives off a fresh smell...

Pistachio flour 250g

Pistachio flour is a versatile and delicious ingredient that you can use in a wide variety of recipes. Add it to your desserts, breads and cakes...

Glutinous rice flour 500g

The 500g glutinous rice flour is a versatile and gluten-free product, ideal for various culinary preparations. It comes from glutinous rice, also known as sticky rice,...

Glutinous rice flour 200g

The 500g glutinous rice flour is a versatile and gluten-free product, ideal for various culinary preparations. It comes from glutinous rice, also known as sticky rice,...

Mix Intense Flour S/Gluten 800g

To prepare it, the ingredients are mixed in different proportions until the mixture is obtained. This flour mixture is created by Reverde (Group of nutritionists from...

Whole Oatmeal Flour S/Glu 800g

BIO Whole Grain Corn Flour Gluten Free 800g

This flour is ground in an artisanal stone mill located in Murcia, specialized exclusively in grinding gluten-free cereals. They use whole corn kernels in the process,...

BIO Whole Grain Rice Flour Gluten Free 1kg

Rice stands out as the most complete cereal in terms of nutrients, containing the twelve essential amino acids, as well as vitamins A, B1, B2, B6...

Brown Rice Flour S/Gluten Free

Gluten-free brown rice flour is a versatile and nutritious product obtained from milling brown rice. With a creamy white color and soft texture, this flour is...

ECO stone-ground Xeixa flour

Stone-ground organic xeixa flour is a high-quality, artisanal product, made from organically grown xeixa wheat. Its stone grinding process preserves all the nutritional properties and authentic...

ECO semi-whole spelled flour

Semi-whole spelled flour is obtained from the spelled grain, an ancient and nutritious variety of wheat. Its grinding process preserves part of the bran and germ,...

BIO lupine flour 250g

Organic lupine flour is a versatile and healthy product. You can use it in the kitchen in various ways, such as making breads, cookies, and baked...

ECO corn flour

Eco corn flour , obtained from the fine grinding of corn kernels, is a versatile and nutritious culinary option. With its characteristic flavor and fine texture,...

BIO Traditional Zamorana Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agrarian Industries of the Ministry of Agriculture of the Government of...

Raw Soy Flour

Soy flour is obtained from roasted and very finely ground soybeans. It is a food very high in protein, iron, potassium and zinc. Soy flour can...

Tritordeum Flour

Tritordeum is a new cereal born from the combination of durum wheat and wild barley (hordeum chilense). It is not genetically modified. This flour stands out...

ECO White Kamut Flour

Triticum Turgidum or Kamut flour is one of the most appreciated flours in bread making, since the crumb is juicier and the crust is more golden...

Gluten-free flour (contains traces) ECO

This flour is a good option for people following a low-gluten diet. Gluten-free flour is made up of: brown rice flour, corn flour, buckwheat flour, tapioca...

American Tempura Special Flour

Ideal flour to make the famous Japanese batter . It is a very soft and fine flour that provides a light and crispy texture to our...