Tritordeum Flour

Description

Tritordeum is a new cereal born from the combination of durum wheat and wild barley (hordeum chilense). It is not genetically modified. This flour stands out for its yellow color derived from lutein, an antioxidant involved in maintaining eye health. Tritordeum flour is characterized by being very extensible, accepting 60% water, requiring little kneading and moderate fermentation.

Specifications: Force (W): 95 J Water absorption: 53% Dough tenacity (P): 65 mm Dough extensibility (L): 5 mm Mass elasticity index (Ie): 1.1 Falling Number: min 240 seconds Proteins: min 10% Fiber: 0.12% Wet gluten: min 27%