ECO wholemeal Kamut flour

Description

Whole Kamut flour or Triticum Turgidum contains many more nutritional properties than refined flour, but its fiber content is not very high, since its skin is very thin. This flour stands out for being rich in proteins, minerals, vitamins and carbohydrates carbon.

*It contains gluten

Specifications: Strength (W): 175-195 J Extraction: 100% Dough elasticity index (Ie): 1.2-1.3 Falling Number: min 350 seconds Protein: min 11% Moist gluten: min 30%