BIO Whole Grain Chickpea Flour S/Glu 800g
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€5,12
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€5,12
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This flour is produced in an artisanal stone mill in Murcia, specialized exclusively in grinding gluten-free cereals.
The chickpea grains are completely ground and then a selection process is carried out to remove any remaining skin residue. This flour is easier to digest.
Nutritional values per 100 g:
| Energy values (kJ/kcal) | 1627/386 |
| Fats (g) | 6.50 |
| of which saturated (g) | 0.80 |
| Carbohydrates (g) | 55.70 |
| of which sugars (g) | 7.40 |
| Dietary fiber (g) | 9.67 |
| Proteins (g) | 21.33 |
| Salt (g) | <0.1 |
