• harina sin gluten eco
  • harina sin gluten eco
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Organic gluten-free flour blend

€3,10
€3,10
Oferta Sin stock
IVA incluido Envío calculated at checkout.
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Container of: 500g

It is a mixture of tapioca starch, buckwheat flour, rice flour, oat flour, psyllium, guar flour. Ideal for making breads, cakes, pizza, muffins, cookies, among others. Gluten-free. 

Ingredients: Tapioca starch* from Vietnam, Buckwheat flour* from China, Brown rice flour* from Spain, Gluten-free oat flour* from Finland, Psyllium* from India, Guar flour* from Asia. (Organic product*)

May contain traces of gluten as we have open bags in the store.

Nutritional Value (per 100g of product)

  • Energy Value: 1490.54 Kj / 355.5 Kcal
  • Fats: 1.48 g
    • Of which saturated: 0.29 g
  • Carbohydrates: 79.32 g
    • Of which sugars: 2.29 g
  • Proteins: 4.39 g
  • Fiber: 4.73 g
  • Salt: 0.027 g