Glutinous rice flour 200g

Description

The 500g glutinous rice flour is a versatile and gluten-free product, ideal for various culinary preparations. It comes from glutinous rice, also known as sticky rice, grown mainly in Asian countries such as Thailand, Korea and Japan. This flour is used to make traditional dishes such as mochis, dumplings, and gluten-free breads. Its sticky and soft texture makes it perfect for thickening sauces and soups, as well as for preparing desserts such as cakes and cookies. With this flour you can enjoy creative and tasty cuisine, both sweet and savory. In short, it is a fundamental ingredient in Asian cuisine that offers a unique texture and a wide range of culinary possibilities. You may be interested in: Glutinous rice flour and Kirimochis Follow us on Instagram , Facebook and YouTube and don't miss our news!