Brown Rice Flour S/Gluten Free

Description

Gluten-free brown rice flour is a versatile and nutritious product obtained from milling brown rice. With a creamy white color and soft texture, this flour is ideal for people with gluten intolerance or who follow a gluten-free diet. Its neutral flavor makes it perfect for a wide range of recipes, from breads and cakes to doughs and batters, offering a healthy and delicious alternative for everyday cooking. Additionally, it is an excellent source of complex carbohydrates, fiber and B vitamins, promoting healthy digestion and sustained energy throughout the day.