ECO white rye flour

Description

Flour made with organic rye. This flour stands out for its high content of carbohydrates, minerals and vitamin B. It contains gluten, which makes it not suitable for people with celiac disease. It is a grain very low in fat, and the fat it provides is of high quality. It is used to make breads with dense and consistent crumbs.

Specifications: Falling Number: min 250 seconds Proteins: min 7%