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Verdina lentils
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€2,49
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€2,49
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The verdina lentil is a small, light green lentil with brownish tones. Once cooked, they remain whole, do not shed their skins, and are very flavorful with a rich, creamy texture.
Cooking time : They do not need to be soaked. We boil them for 35 minutes. The cooking time is calculated using traditional cooking methods (not a pressure cooker) and mineral water.
France
- Tags: A granel
