Fresh Pasta Flour (00)
Regular price
€1,48
Precio de oferta
€1,48
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Description
Highly refined flour obtained from wheat grains selected for their high quality gluten, color and elasticity . These characteristics make the dough elastic and malleable and perfect for making fresh pasta or gnocchi.
Specifications: Force (W): 250-280 J Water absorption: 55% Mass elasticity index (Ie): 0.7-0.8 Falling Number: min 320-324 seconds Proteins: min 12.50% Dry gluten: min 12%
SKU:342
