Rice flour

This flour is obtained after grinding the white rice grain and does not contain gluten. People with celiac disease can consume it. It has a slightly sweet flavor. It is used to thicken doughs, sauces and broths and to prepare bread, pasta, pastries, etc.

NUTRITIONAL INFORMATION (Per 100g):

ENERGY: 1561 KJ = 368 Kcal

PROTEIN: 8.21 g FAT: 2.14 g Of which saturated: 0.47 g

CARBON HYDRATES: 78.6 g Of which sugars: 1.22 g

FIBER: - g

SALT: 0.003 g