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Rice flour

€2,35
€2,35
Oferta Sin stock
IVA incluido Envío calculated at checkout.
Container of: 500g

This flour is obtained after grinding the white rice grain and does not contain gluten. People with celiac disease can consume it. It has a slightly sweet flavor. It is used to thicken doughs, sauces and broths and to prepare bread, pasta, pastries, etc.

NUTRITIONAL INFORMATION (Per 100g):

ENERGY: 1561 KJ = 368 Kcal

PROTEIN: 8.21 g FAT: 2.14 g Of which saturated: 0.47 g

CARBON HYDRATES: 78.6 g Of which sugars: 1.22 g

FIBER: - g

SALT: 0.003 g

Nutritional information per 100g:

– Energy value: 1473 kcal / 1347 kj
– Fat: 1.2 g – of which saturated: 0.2 g
– Carbohydrates: 69.5 g – of which sugars: 1.1 g
– Dietary fiber: 2.4 g
– Proteins: 13.4 g
– Sodium: 0.03 g
– Humidity: 12.50% max

SKU:205