Rice flour
Regular price
€2,35
Precio de oferta
€2,35
Regular price
Unit price
/
per
Oferta
Sin stock
Only -2 units left
Description
This flour is obtained after grinding the white rice grain and does not contain gluten. People with celiac disease can consume it. It has a slightly sweet flavor. It is used to thicken doughs, sauces and broths and to prepare bread, pasta, pastries, etc.
NUTRITIONAL INFORMATION (Per 100g):
ENERGY: 1561 KJ = 368 Kcal
PROTEIN: 8.21 g FAT: 2.14 g Of which saturated: 0.47 g
CARBON HYDRATES: 78.6 g Of which sugars: 1.22 g
FIBER: - g
SALT: 0.003 g
- Tags: A granel, Sin gluten
SKU:205