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Fresh Pasta Flour (00)
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€1,70
Precio de oferta
€1,70
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Highly refined flour obtained from wheat grains selected for their high gluten content, color, and elasticity . These characteristics make the dough elastic and malleable, perfect for making fresh pasta or gnocchi.
Specifications: Strength (W): 250-280 J Water Absorption: 55% Mass Elasticity Index (Ie): 0.7-0.8 Falling Number: 320-324 seconds Protein: 12.50% Dry Gluten: 12%
