Red Peeled Lentils

Red hulled lentils are a quick-cooking legume with a soft texture, known for their vibrant color and high nutritional content. Because they are hulled, they break down easily when cooked, making them an excellent choice for purées, creamy soups, stews, and curries.

With a mild, slightly sweet flavor, this lentil is versatile and suitable for a variety of recipes. In addition to being rich in protein, fiber, and essential minerals, it's an excellent choice for those seeking nutritious and balanced meals every day.

Cooking time: No prior soaking is needed, although it can be hydrated for 1–2 hours if desired. Cooked over medium heat, it takes about 12–15 minutes, reducing to 10–12 minutes if soaked, and becomes tender and creamy.

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