Collection: Products

ECO stone-ground Xeixa flour

Stone-ground organic xeixa flour is a high-quality, artisanal product, made from organically grown xeixa wheat. Its stone grinding process preserves all the nutritional properties and authentic...

Wholemeal Spelled Flour T 150 stone ground ECO

This organically grown whole wheat flour is ground in a stone mill. The grains are ground whole, thus all the properties of the spelled grain and...

ECO semi-whole spelled flour

Semi-whole spelled flour is obtained from the spelled grain, an ancient and nutritious variety of wheat. Its grinding process preserves part of the bran and germ,...

Semi-integral Spelled Flour T 80 stone ground ECO

Spelled is a cereal extremely rich in proteins, fiber, vitamins and minerals . Spelled cannot be consumed by celiacs since it contains gluten. This spelled flour...

BIO Whole Wheat Buckwheat Flour S/Glu 1kg

Buckwheat flour, also known as buckwheat, stands out for its notable protein content, which makes it an excellent source of energy. In addition, it offers a...

ECO White Kamut Flour

Triticum Turgidum or Kamut flour is one of the most appreciated flours in bread making, since the crumb is juicier and the crust is more golden...

ECO wholemeal Kamut flour

Whole Kamut flour or Triticum Turgidum contains many more nutritional properties than refined flour, but its fiber content is not very high, since its skin is...

Gluten-free flour (contains traces) ECO

This flour is a good option for people following a low-gluten diet. Gluten-free flour is made up of: brown rice flour, corn flour, buckwheat flour, tapioca...

ECO Baking Flour

Medium strength or bread flour has a minimum protein content of 11 g per 100 g of flour. It is recommended for making low-fat white breads...

ECO Quinoa Flour

Quinoa is the cereal with the highest protein and unsaturated fat content (omega 6 and omega 3 acids). With quinoa flour we can make soups, desserts,...

Harina Triticum Durum blanca ECO

Descubre nuestra harina Triticum Durum Blanca Bio, reconocida por su excepcional calidad y pureza. Cultivada bajo estándares ecológicos rigurosos, esta harina se distingue por su contenido...

BIO White Zamorana Flour

With its soft and delicate flavor, organic white Zamoran flour is ideal for making breads, cakes, cookies and other baked products. In addition to its gastronomic...

ECO whole grain Zamorana flour

Zamorana whole wheat flour is made with certified organic wheat . It is highly nutritious since it preserves all the properties of whole wheat intact. This...

BIO Traditional Zamorana Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agrarian Industries of the Ministry of Agriculture of the Government of...

Jackfruit Vegetalia 500 g

Eco Jackfruit from Vegetalia is a delicious fruit that serves to imitate the texture of meat. 100% vegetable. Suitable for vegans. Indication Jackfruit is a fruit...

Asiático

Kensho Esporas Natto 10g

Las Esporas de Natto Kenshô, también conocidas como Natto-kin, son cultivos iniciadores que contienen la bacteria Bacillus subtilis var. natto, esenciales para la elaboración tradicional del...

Asiático

Kensho Genmai Miso ECO 380g

Kensho Genmai Miso ECO es una pasta de miso elaborada artesanalmente a partir de soja y arroz integral ecológicos, siguiendo métodos tradicionales de fermentación prolongada. Este...

Asiático

Kensho Instanatto ECO 100g

Kensho Instanatto ECO es un natto instantáneo ecológico, un alimento tradicional japonés a base de soja fermentada con el hongo Bacillus subtilis. Este producto viene listo...

Asiático

Kensho Koji Seco de Arroz blanco ECO 500g

Kensho Koji Seco Arroz Blanco Eco es un producto artesanal a base de arroz blanco ecológico, inoculado con el hongo Aspergillus oryzae, esencial en la cocina...

Asiático

Kensho Name Miso Soja ECO 380g

Kensho Mame Miso Soja es una pasta de miso artesanal elaborada con granos de soja y sal marina, sin aditivos ni conservantes. Este producto japonés destaca...