BIO Traditional Zamorana Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agrarian Industries of the Ministry of Agriculture of the Government of Castilla y León. Organic Zamorana Flour is a mixture of flours that adds flavor and aroma to bread, achieving a more consistent and tasty crumb. Specifications: Force (W): 200 J Mass elasticity index (Ie): 1.5 Falling Number: min 275 seconds Proteins: min 10.5% Fiber: 0.12% Dry gluten: min 8.66%