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ECO Baking Flour
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€1,22
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€1,22
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Medium-strength or bread flour has a minimum protein content of 11g per 100g of flour. It is recommended for making low-fat white breads such as country bread, baguettes, rolls, etc.
Specifications: Strength (W): 190-210J Water Absorption: 55% Mass Elasticity Index (Ie): 0.4 Falling Number: min 350 seconds Protein: min 11% Wet Gluten: min 28%
