BIO Whole Wheat Buckwheat Flour S/Glu 1kg

Description

Buckwheat flour, also known as buckwheat, stands out for its notable protein content, which makes it an excellent source of energy. In addition, it offers a generous dose of B vitamins and minerals such as iron, which makes it especially recommended for people prone to anemia. Thanks to its richness in oleic, linoleic, palmitic and linolenic acid, it helps fight cholesterol and cardiovascular diseases. With our buckwheat flour, you can make a wide variety of products, from breads and cakes to cookies, cakes, crepes and a variety of culinary dishes. Nutritional values ​​per 100 g:

Energy value (kJ/kcal)	1467/346
Fats (g)	1.25
of which saturated (g)	0.23
Carbohydrates (g)	76.00
of which sugars (g)	<1.00
Dietary fiber (g)	2.78
Proteins (g)	6.27
Salt (g)	<0.1