Organic Wholemeal Buckwheat Flour, Gluten-Free, 1kg
Regular price
€6,65
Precio de oferta
€6,65
Regular price
Unit price
per
Oferta
Sin stock
IVA incluido
Envío calculated at checkout.
Couldn't load pickup availability
Buckwheat flour, also known as alforfón, is notable for its high protein content, making it an excellent source of energy. It also provides a generous dose of B vitamins and minerals such as iron, making it especially beneficial for people prone to anemia. Thanks to its richness in oleic, linoleic, palmitic, and linolenic acids, it helps combat cholesterol and cardiovascular disease. With our buckwheat flour, you can make a wide variety of products, from breads and cakes to cookies, pies, crepes, and a range of other culinary dishes.
Nutritional values per 100g:
| Energy value (kJ/kcal) | 1467/346 |
| Fats (g) | 1.25 |
| of which saturated (g) | 0.23 |
| Carbohydrates (g) | 76.00 |
| of which sugars (g) | <1.00 |
| Dietary fiber (g) | 2.78 |
| Proteins (g) | 6.27 |
| Salt (g) | <0.1 |
